Recipe Collection

148 tested kosher recipes with baker’s percentages and complete halachic guidance.

Schnecken Recipe: Jewish Cinnamon Pecan Sticky Buns

Gooey, caramelized schnecken sticky buns with cinnamon and pecans. A treasured Jewish bakery favorite.
Laffa Recipe: Soft Iraqi Jewish Flatbread

Soft, pliable laffa flatbread from the Iraqi Jewish tradition. Perfect for wrapping grilled meats and falafel.
Kichel Recipe: Traditional Bow-Tie Sugar Cookies

Light, crispy kichel bow-tie cookies dusted with sugar. An iconic Ashkenazi Jewish treat perfect for Shabbat and celebrations.
Potato Knish Recipe: Classic Jewish Baked Filled Pastry

Flaky, golden potato knish with a creamy seasoned filling. A beloved Jewish bakery classic made from scratch with…
Babka Buns Recipe — Individual Chocolate Babka Rolls

Bake babka buns, individual pull-apart chocolate babka rolls. Same rich dough, portioned for sharing. Dairy. Perfect for gifts…
Pumpernickel Bread Recipe — Dark Jewish Rye Bread

Bake authentic pumpernickel bread, the dark dense Jewish rye with cocoa and molasses. Perfect for deli sandwiches and…
Onion Pletzl Recipe — Classic Jewish Onion Flatbread

Bake onion pletzl, the classic Ashkenazi Jewish flatbread topped with caramelized onions and poppy seeds. Like Jewish focaccia.…
Ka’ak al-Quds Recipe — Jerusalem Sesame Bread Rings

Bake ka’ak al-Quds, Jerusalem’s iconic sesame bread rings from the Old City gates. Soft, chewy, pareve. Step-by-step.
Burekas Recipe — Sephardic Cheese-Filled Pastries

Bake authentic burekas, the beloved Sephardic Jewish filled pastries. Flaky dough with cheese, potato, or spinach filling. Dairy.…
Corn Rye Bread Recipe — Classic Jewish Deli Rye Bread

Bake authentic corn rye bread, the classic Jewish deli rye with caraway seeds and cornmeal-dusted bottom. Pareve. The…
Kokosh Cake Recipe — Hungarian Jewish Chocolate Roll

Bake authentic kokosh cake, the beloved Hungarian Jewish chocolate roll. Dense, swirled, better than babka for some. Dairy…
Lachuch Recipe — Spongy Yemenite Jewish Pancake Bread

Master lachuch, the spongy Yemenite Jewish pancake bread with honeycomb bubbles. Cooked one-sided, served with zhug and tomato.…
Mandelbrot Recipe — Classic Jewish Almond Biscotti

Bake authentic mandelbrot, the twice-baked Ashkenazi almond cookies. Pareve, crunchy, perfect with tea. Older than Italian biscotti. Step-by-step…
Marble Rye Bread Recipe — Classic Jewish Deli Swirled Loaf

Bake authentic marble rye bread with two swirled doughs. The iconic Jewish deli bread for pastrami sandwiches. Pareve.…
Shlissel Challah Recipe — Key Challah After Pesach

Bake shlissel challah, the key-shaped bread for the first Shabbat after Pesach. Three shaping methods. Pareve. Step-by-step with…
Honey Challah Recipe — Round Rosh Hashanah Bread

Bake round honey challah for Rosh Hashanah. Spiral shape, honey glaze, optional raisins. Pareve. Step-by-step with kosher guidance.
Jerusalem Kugel Bread — Caramelized Pepper Shabbat Loaf

Bake Jerusalem kugel bread with caramelized sugar and bold black pepper. Inspired by Yerushalmi kugel. Pareve. Step-by-step with…
Sambusak Recipe — Iraqi Jewish Filled Pastries

Bake authentic Iraqi sambusak, golden half-moon pastries with chickpea or meat filling. Crispy semolina dough. Step-by-step with kosher…
Mufleta Recipe — Moroccan Mimouna Celebration Flatbread

Make authentic mufleta, the paper-thin Moroccan Jewish flatbread for Mimouna. Honey and butter. Pareve dough. Step-by-step with kosher…
Lahmajoun Recipe — Crispy Middle Eastern Meat Flatbread

Make authentic lahmajoun, thin crispy flatbread with spiced meat topping. Sephardi tradition. Meat. Step-by-step with kosher guidance.
Cinnamon Babka Recipe — Swirled & Streusel-Topped

Bake rich cinnamon babka with swirled brown sugar filling, streusel topping, and simple syrup. Dairy. Step-by-step with kosher…
Pretzel Challah Recipe — Dark, Salty, Braided Perfection

Bake stunning pretzel challah with a dark mahogany crust, soft challah interior, and coarse salt. Baking soda bath…
Bialy Recipe — The Forgotten Jewish Roll from Białystok

Master authentic bialys, the onion-filled Jewish rolls from Białystok, Poland. Chewy, cratered, and never boiled. Pareve. Step-by-step with…
Malawach Recipe — Flaky Yemenite Pan-Fried Flatbread

Master authentic malawach, the flaky Yemenite flatbread with buttery laminated layers. Pan-fried golden. Pareve.