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Recipes

Organic Berry Crostata

Ingredients:

  • 1 pint organic strawberries
  • 1 pint organic blueberries
  • 1 package pre-made pie crusts
  • 1 organic egg
  • 4 tablespoons organic sugar (it can be brown, white, turbinado, etc.)

Course: dessert

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Categories
Recipes

Peach Crostata

Ingredients:

  • 1 recipe pie dough
  • 4 large peaches, thinly sliced
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 whole egg, beaten
  • Ice cream, for serving

Course: dessert

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Categories
Recipes

Peanut Butter Cookie Bars

Ingredients:

  • 1 teaspoon baking soda
  • 1 cup Bran
  • 1/2 cup brown sugar
  • 1/2 cup brown sugar
  • 1 cup Butter, melted
  • 2 Eggs, beaten
  • 2/3 cup granulated sugar
  • 1 cup Chunky peanut butter
  • Peanut butter candy pieces
  • 3/4 cup Rolled oats
  • 1 tsp vanilla
  • 1 cup x Plus ¼ all-purpose flour

Course: dessert

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Categories
Recipes

Pumpkin Raisin Cake

Ingredients:

  • 1 – 29oz. Can – Pumpkin Puree
  • 4 – Eggs
  • 1/2 C. – Brown Sugar
  • 1/2 C. – Brown Sugar
  • 1/4 C. – White Sugar
  • 1 – 12oz. Can – Evaporated Milk
  • 4 Tsp. – Pumpkin Pie Spice
  • 2 Tsp. – Cinnamon
  • 1/2 Tsp. – Salt
  • 1/2 C. – Raisins
  • 1 – 18 1/4oz. Box – Carrot Cake Mix
  • 1 Stick – Melted Butter

Course: dessert

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Categories
Recipes

Satay Chicken Wings

Ingredients:

  • Chicken wings (about 12 wings), 1.5kg
  • 6-8 Shallots
  • 3-4 cloves Garlic
  • 2-3 Red chilies
  • 1-2 Dry chilies (soaked)
  • 1 Lemongrass stalk (white part)
  • 3 cm piece of Ginger/Galangal
  • 1tsp Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Aniseed powder
  • 2 teaspoons Turmeric
  • White pepper, a dash
  • Salt, to taste
  • 1-2 teaspoons Sugar
  • 2tablespoons Vegetable oil
  • 3-4 tablespoons Spice paste (as reserved from the marinate)
  • Water, some
  • 1 tablespoon Vegetable oil
  • 2 tablespoons Tamarind juice
  • 2-3 tablespoons Roasted peanuts (ground and keep slightly chunky)
  • Salt and sugar, to taste

Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d’oeuvre,dinner

Cuisine: American

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Categories
Recipes

Sweet Pumpkin Beer Bread

Ingredients:

  • 3 cups AP Flour
  • – 2 tsp Baking Powder
  • 1 bottle pumpkin beer
  • – 3 Tbsp Honey
  • – 1/3 tsp Pumpkin Pie spice
  • – 1 tsp. Pumpkin Pie Spice
  • – 1/2 cup Pumpkin Puree
  • 1 pinch of salt
  • – 1/4 c. Sugar
  • – 1 cup Walnut, chopped
  • – 1/4 c. Water

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Recipes

Apple Cinnamon Quiche

Ingredients:

  • 2 apples, peeled and sliced
  • 2 tablespoons butter
  • 1 tablespoon white sugar
  • 1 teaspoon cinnamon
  • 1 unbaked 10-inch pie shell
  • 8 ounces Cheddar cheese, grated
  • 4 large eggs
  • 1 1/2 cups whipping cream

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

Cuisine: Mediterranean,French,European

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Categories
Recipes

Lemon Thyme Chicken

Ingredients:

  • 4 tablespoons olive oil
  • 4 chicken pieces
  • 1 handful thyme sprigs, plus extra for garnish
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt, to taste
  • 2 cloves garlic, peeled and sliced
  • 1 lemon, sliced

Course: lunch,main course,main dish,dinner

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Uncategorized

Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries

Ingredients:

  • 1/3 cup raw cashews, chopped or left whole
  • 1/3 cup dried cherries
  • 1/2 cup dried chickpeas (1 1/2 cups cooked or 1 14 oz can)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1 1/2 tablespoons honey
  • 1 medium orange, juiced
  • 2 tablespoons olive oil
  • 1 cup dried quinoa (2 cups cooked)
  • 2 teaspoons red wine vinegar
  • sea salt and fresh cracked black pepper to taste
  • 1/2 cup sun-dried tomatoes
  • 1/2 teaspoon turmeric

Course: lunch,main course,main dish,dinner

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Categories
Uncategorized

Cherry Almond Tart

Ingredients:

  • 5 tablespoons heavy cream
  • 1 large egg, lightly beaten
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 tablespoon all purpose flour ( GF: use Pamela’s Bread and Flour mix)
  • 2 tablespoons finely ground blanched almonds
  • 1 tablespoon Kirsch

Course: dessert

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