Ingredients:
- 3 tablespoons butter chilled
- 1 can cherry pie filling – (21 oz)
- 1/2 cup coconut (I used Baker’s, not desiccated)
- 2 cups all-purpose flour
- 3/4 cup Quick Quaker Oats
- 1 cup sugar
Course: side dish
Ingredients:3 tablespoons butter chilled1 can cherry pie filling – (21 oz)1/2 cup coconut (I used Baker’s, not desiccated)2 cups all-purpose flour3/4 cup Quick Quaker Oats1 cup sugarCourse: side dish
Ingredients:
Course: side dish