Chili Pie with Green Chile and Cheddar Cornbread Crust

Ingredients:

• 1 tablespoon Baking Powder
• 3 tablespoons Butter, melted
• 14 ounces can Cannelini Beans, drained & rinsed
• 14 ounces can Diced Tomatoes
• 1 tablespoon Chile Powder, plus more for sprinkling over top
• Pinch of Cinnamon
• 1 cup Cornmeal
• 1/2 teaspoon Cumin
• 2 Eggs
• 3 cups (12 ounces) Extra Sharp Cheddar Cheese, shredded
• 1 cup all-purpose Flour
• 1 cup Corn, frozen or canned (drained)
• 5 cloves Garlic, minced
• 4 ounces can Green Chiles, diced
• Sea or Kosher salt and Fresh Black Pepper
• 1 cup Milk
• Pinch of Nutmeg
• Olive oil for sauteing
• 1 teaspoon Oregano
• 1/2 teaspoon Paprika, smoked or regular
• 1/2 cup Sour Cream, plus more for serving
• 1/2 teaspoon Table Salt or 1 teaspoon Sea/Kosher Salt
• 1/2 cup water
• 2 teaspoons Worcestershire Sauce
• 2 large yellow onions, diced

Cuisine: Southern

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