Corned Beef Ribs With Brown Sugar and Mustard Glaze

Ingredients:

• 4 Bay leaves
• 2 dozen whole black peppercorns
• 1 small head cabbage, trimmed and quartered (I prefer Napa cabbage!)
• 4 mediums carrots, peeled
• 1 tablespoon cider vinegar
• 2.5 pounds corned beef ribs
• 2 tablespoons Dijon mustard
• 2 large cloves garlic, thinly sliced
• 1/4 cup light beer
• 1/2 cup light brown sugar
• 2 mediums yellow onions, peeled and halved with root end intact
• 4 mediums firm potatoes, peeled and halved
• 2 quarts hot water

Course: lunch,main course,main dish,dinner

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