Fresh Cherry Clafoutis

Ingredients:

• ½ tsp baking powder
• 500gr / 1.1lb Cherries with the stones removed
• A couple of tsps unsalted butter to grease your pie dish
• 3 x eggs
• 75gr / 2.5 oz. plain flour
• A light dusting of icing sugar
• 3 x tbsp Marsala wine
• 125ml / 4.2 fl. oz. whole milk
• 125ml / 4.2 fl. oz. single cream
• 3 x tbsp sugar plus a little more to coat your pie dish
• 75gr / 2.5 oz. sugar
• Seeds from 1 x vanilla pod or ½ tsp vanilla extract
• To Finish
• To Finish

Course: dessert

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