Fruit and Nut Couscous Breakfast

Ingredients:

• 1 cup apple juice
• 1/4 cup apricot preserves
• 10 ounces box of Original Plain Couscous
• 3 tablespoons crystallized ginger, chopped
• 1/4 cup dried cranberries
• 1/4 cup honey, save a little to drizzle on top
• 3 Medjool Dates, diced
• 1/4 cup walnuts
• 4 cups Hot water

Course: side dish

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