Gluten Free Frosted Pumpkin Doughnuts

Ingredients:

• 2 eggs
• 1 cup sugar
• 2 tablespoons butter, softened
• 1 cup cooked OR canned pumpkin
• 1 tablespoon lemon juice
• 4 1/2 cups Pamela’s Ultimate Wheat Free Baking & Pancake Mix
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup evaporated milk
• Oil for Deep Frying (I used peanut oil)
• 3 cups confectioner’s sugar
• 4 tablespoons orange juice
• 1 tablespoon evaporated milk

Course: morning meal,brunch,breakfast

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