Ingredients:
- 1 quart sliced beets
- 1 1/2 cups cider vinegar
- 12 eggs, hard boiled and peeled
- 1 1/2 cups granulated sugar
- 1 onion, sliced
- 1 teaspoon table salt
Course: side dish
Categories
Pennsylvania Dutch Pickled Eggs
Ingredients:1 quart sliced beets1 1/2 cups cider vinegar12 eggs, hard boiled and peeled1 1/2 cups granulated sugar1 onion, sliced1 teaspoon table saltCourse: side dish
