Pumpkin Pecan Streusel Muffins

Ingredients:

• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup firmly packed light brown sugar
• 3/4 cup firmly packed light brown sugar
• 1 1/2 cups canned pumpkin
• 1 large egg
• 1 1/2 cups all-purpose flour
• 2 tablespoons light brown sugar
• 2 tablespoons light brown sugar
• 3/4 cup milk
• 1/2 cup pecans, chopped
• 1 3/4 teaspoons pumpkin pie spice
• 1 cup quick-cooking oats
• 1 pinch salt (optional)
• 2 tablespoons unsalted butter, melted
• 1/4 cup vegetable oil

Course: morning meal,brunch,breakfast

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