Satay Chicken Wings

Ingredients:

• Chicken wings (about 12 wings), 1.5kg
• 6-8 Shallots
• 3-4 cloves Garlic
• 2-3 Red chilies
• 1-2 Dry chilies (soaked)
• 1 Lemongrass stalk (white part)
• 3 cm piece of Ginger/Galangal
• 1tsp Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Aniseed powder
• 2 teaspoons Turmeric
• White pepper, a dash
• Salt, to taste
• 1-2 teaspoons Sugar
• 2tablespoons Vegetable oil
• 3-4 tablespoons Spice paste (as reserved from the marinate)
• Water, some
• 1 tablespoon Vegetable oil
• 2 tablespoons Tamarind juice
• 2-3 tablespoons Roasted peanuts (ground and keep slightly chunky)
• Salt and sugar, to taste

Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d’oeuvre,dinner

Cuisine: American

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