Tag: Ashkenazi
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Kiflice (Balkan Jewish Crescent Rolls)
Tender crescent pastries with walnut filling and powdered sugar dusting, from the Balkan Jewish baking tradition.
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Fennel & Orange Challah
Aromatic challah braided with toasted fennel seeds and fresh orange zest. A Mediterranean-inspired twist on traditional Shabbat bread.
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Teiglach (Honey Dough Balls)
Traditional Ashkenazi honey-cooked dough balls with walnuts, simmered until golden and caramelized. A classic Rosh Hashanah sweet.
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Challah Doughnuts
Rich, tender doughnuts made from honey-enriched challah dough, fried until golden and tossed in cinnamon sugar or filled…
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Sourdough Babka
Naturally leavened chocolate babka using sourdough starter for complex, tangy flavor and a tender crumb that stays fresh…
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Challah Croutons
Herb-seasoned croutons made from day-old challah, baked until golden and crispy. The best way to honor leftover Shabbat…
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Everything Bialy
Classic bialys with a caramelized onion center and crunchy everything bagel seasoning coating. Two great Jewish bread traditions…
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Savory Babka (Pesto & Cheese)
Savory babka swirled with vibrant basil pesto, stretchy mozzarella, sun-dried tomatoes, and Parmesan. A stunning dairy bread.
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Chocolate Challah
Rich cocoa-enriched challah bread braided with chocolate chips throughout. A stunning, indulgent twist on traditional Shabbat bread.
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Mohn Cookies (Poppy Seed Cookies)
Traditional Ashkenazi poppy seed cookies with lemon zest, crispy at the edges and tender in the middle. A…
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Challah Breadsticks
Crispy twisted breadsticks made from enriched challah dough, rolled in sesame, za’atar, or everything seasoning. Perfect for dipping.
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Rogaliki (Russian Jewish Crescent Cookies)
Tender cream cheese crescent cookies filled with jam or walnuts, a beloved treat from the Russian-Polish Jewish baking…
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Kugelhopf (Alsatian Jewish Bundt Bread)
Rich Alsatian Jewish bundt bread with rum-soaked raisins, whole almonds, and a buttery brioche-like crumb dusted with powdered…
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Olive Oil Challah
Italian-Jewish style challah made with premium extra-virgin olive oil for a beautifully golden, fruity, and tender braided bread.
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Za’atar Challah
Classic challah braided with fragrant za’atar herb paste for a stunning bread that bridges Ashkenazi and Levantine Jewish…
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Beigli (Hungarian Jewish Walnut Roll)
Traditional Hungarian Jewish walnut-filled rolled pastry with tender pareve dough and a fragrant, deeply flavored walnut swirl.
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Jewish Apple Cake
Moist tender apple cake loaded with cinnamon-coated apples. A pareve classic for Rosh Hashanah.
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Cinnamon Babka Buns
Individual cinnamon babka buns with swirled filling in personal portions.
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Cheese Babka
Rich cream cheese babka with sweet tangy cheese filling, perfect for Shavuot.
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Halvah Babka
Rich babka swirled with crumbled halvah and tahini paste. Modern Israeli bakery classic.
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Challah Wreath
A breathtaking braided challah ring shaped as a wreath centerpiece for holidays.
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Mini Challah Buns
Individually braided mini challah buns for elegant Shabbat and holiday table settings.
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Onion Rye Bread
Hearty onion rye bread with caramelized onions, rye flour, and caraway seeds. Classic Jewish deli.
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Gluten-Free Challah
Soft, braidable gluten-free challah that looks and tastes worthy of the Shabbat table.