Flatbreads Archives | Kosher Bread Pro

Rosemary Focaccia

Pillowy high-hydration focaccia drenched in olive oil with fresh rosemary and flaky salt. No-knead Italian-Jewish flatbread perfection.

Naturally leavened pita bread using sourdough starter for complex tangy flavor and dramatically puffed pockets.

Classic challah braided with fragrant za’atar herb paste for a stunning bread that bridges Ashkenazi and Levantine Jewish…

Rustic dimpled flatbread baked on hot stones with charred edges and chewy texture.

Lebanese flatbread topped with a bubbling blend of three cheeses. Sephardi breakfast staple.

Crispy fried bread pieces served with honey or zhug. Traditional Yemenite Jewish comfort food.

Triangle-shaped Levantine pastries filled with lemony spinach and pine nuts.

Traditional round Moroccan semolina bread with golden crust. A staple of Moroccan Jewish cuisine.

Flaky, layered Yemenite flatbread with dozens of paper-thin layers, crispy and delicate.

Golden crispy Persian flatbread with roomal glaze, scored ridges, and sesame seeds.

Diamond-shaped Iraqi bread with crispy crust and soft interior. A staple of Iraqi Jewish cuisine.

A crunchy sesame-crusted bread ring inspired by Istanbul street vendors — crispy outside, chewy inside.

Flaky, layered Moroccan flatbread with a crispy exterior and soft, buttery interior — a Sephardi breakfast staple.

Golden, crispy olive oil focaccia with a pillowy interior. Sephardic-inspired flatbread with rosemary and sea salt.

Authentic za’atar manoushe flatbread with fragrant herb topping. A beloved Levantine Jewish breakfast bread.

Soft, pliable laffa flatbread from the Iraqi Jewish tradition. Perfect for wrapping grilled meats and falafel.

Bake onion pletzl, the classic Ashkenazi Jewish flatbread topped with caramelized onions and poppy seeds. Like Jewish focaccia.…

Master lachuch, the spongy Yemenite Jewish pancake bread with honeycomb bubbles. Cooked one-sided, served with zhug and tomato.…

Make authentic mufleta, the paper-thin Moroccan Jewish flatbread for Mimouna. Honey and butter. Pareve dough. Step-by-step with kosher…

Make authentic lahmajoun, thin crispy flatbread with spiced meat topping. Sephardi tradition. Meat. Step-by-step with kosher guidance.

Master authentic malawach, the flaky Yemenite flatbread with buttery laminated layers. Pan-fried golden. Pareve.

Bake perfect puffy pita bread at home. Authentic Israeli-style with the oven technique that guarantees the pocket.

Bake authentic za’atar bread from the Judean Hills. Artisan kosher flatbread with wild za’atar and cold-pressed olive oil.