Tag: Pastries
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Kiflice (Balkan Jewish Crescent Rolls)
Tender crescent pastries with walnut filling and powdered sugar dusting, from the Balkan Jewish baking tradition.
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Bulemas (Sephardic Spiral Pastries)
Hand-stretched spiral pastries filled with smoky roasted eggplant and tangy cheese, from the Sephardic Turkish-Jewish tradition.
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Teiglach (Honey Dough Balls)
Traditional Ashkenazi honey-cooked dough balls with walnuts, simmered until golden and caramelized. A classic Rosh Hashanah sweet.
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Mohn Cookies (Poppy Seed Cookies)
Traditional Ashkenazi poppy seed cookies with lemon zest, crispy at the edges and tender in the middle. A…
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Rogaliki (Russian Jewish Crescent Cookies)
Tender cream cheese crescent cookies filled with jam or walnuts, a beloved treat from the Russian-Polish Jewish baking…
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Beigli (Hungarian Jewish Walnut Roll)
Traditional Hungarian Jewish walnut-filled rolled pastry with tender pareve dough and a fragrant, deeply flavored walnut swirl.
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Jewish Apple Cake
Moist tender apple cake loaded with cinnamon-coated apples. A pareve classic for Rosh Hashanah.
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Konafa (Kunafa)
Golden crispy kataifi pastry with stretchy cheese filling and orange blossom syrup.
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Walnut Ma’amoul
Tender semolina shortbread stuffed with spiced walnuts. Sephardi celebration cookie.
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Tahini Cookies
Chewy nutty tahini cookies with crackled tops and sesame crunch. Naturally pareve.
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Kosher Baklava
Layers of crispy phyllo with pistachio-walnut filling drenched in honey-citrus syrup.
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Potato Bourekas
Flaky pareve potato bourekas with creamy seasoned filling. Classic Sephardi pastry.
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Sambousek (Cheese Pastries)
Crispy fried or baked pastries filled with seasoned cheese — a Sephardi and Mizrachi celebration essential.
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Cinnamon Walnut Rugelach
Classic cream cheese rugelach with cinnamon-walnut filling — a Jewish bakery essential.
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Poppy Seed Roll (Mohnstrudel)
A traditional Eastern European poppy seed roll with sweet, dense filling — a Purim and holiday favorite.
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Spinach Bourekas
Flaky phyllo pastries filled with spinach and feta — a beloved Sephardi classic for Shabbat and holidays.
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Savory Hamantaschen
A creative savory twist on the classic Purim pastry — filled with caramelized onions, mushrooms, or cheese.
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Krantz Cake (Chocolate)
The iconic Israeli chocolate krantz cake with layers of rich chocolate filling and a sticky syrup glaze.
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Chocolate Rugelach
Flaky cream cheese pastry rolled around rich chocolate filling — the ultimate Jewish bakery classic.
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Cheese Bourekas Recipe: Savory Sephardic Pastry
Flaky cheese bourekas with golden feta-ricotta filling. A beloved Sephardic Jewish pastry perfect for Shavuot and brunch.
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Apple Strudel Recipe: Classic Jewish Bakery Pastry
Flaky apple strudel with hand-stretched dough and spiced apple filling. An Ashkenazi Jewish bakery classic made from scratch.
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Date Ma’amoul Recipe: Levantine Jewish Filled Cookies
Traditional date ma’amoul cookies with a buttery semolina shell and spiced date filling. A beloved Levantine Jewish pastry.
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Black and White Cookies Recipe: NYC Jewish Bakery Classic
Iconic NYC black and white cookies with soft cake-like base and perfectly divided fondant icing. An authentic Jewish…
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Flodni Recipe: Hungarian Jewish Layered Pastry
Traditional Hungarian Jewish flodni with four layers: poppy seed, walnut, apple, and plum jam between flaky pastry.