Tag: Sephardic
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Bulemas (Sephardic Spiral Pastries)
Hand-stretched spiral pastries filled with smoky roasted eggplant and tangy cheese, from the Sephardic Turkish-Jewish tradition.
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Potato Bourekas
Flaky pareve potato bourekas with creamy seasoned filling. Classic Sephardi pastry.
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Moroccan Khobz
Traditional round Moroccan semolina bread with golden crust. A staple of Moroccan Jewish cuisine.
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Tunisian Fricassée
Crispy fried Tunisian buns stuffed with tuna, harissa, olives, and egg. Street food classic.
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Sambousek (Cheese Pastries)
Crispy fried or baked pastries filled with seasoned cheese — a Sephardi and Mizrachi celebration essential.
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Spinach Bourekas
Flaky phyllo pastries filled with spinach and feta — a beloved Sephardi classic for Shabbat and holidays.
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Moroccan Msemen
Flaky, layered Moroccan flatbread with a crispy exterior and soft, buttery interior — a Sephardi breakfast staple.
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Cheese Bourekas Recipe: Savory Sephardic Pastry
Flaky cheese bourekas with golden feta-ricotta filling. A beloved Sephardic Jewish pastry perfect for Shavuot and brunch.
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Burekas Recipe — Sephardic Cheese-Filled Pastries
Bake authentic burekas, the beloved Sephardic Jewish filled pastries. Flaky dough with cheese, potato, or spinach filling. Dairy.…
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Sambusak Recipe — Iraqi Jewish Filled Pastries
Bake authentic Iraqi sambusak, golden half-moon pastries with chickpea or meat filling. Crispy semolina dough. Step-by-step with kosher…
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Mufleta Recipe — Moroccan Mimouna Celebration Flatbread
Make authentic mufleta, the paper-thin Moroccan Jewish flatbread for Mimouna. Honey and butter. Pareve dough. Step-by-step with kosher…
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Malawach Recipe — Flaky Yemenite Pan-Fried Flatbread
Master authentic malawach, the flaky Yemenite flatbread with buttery laminated layers. Pan-fried golden. Pareve.
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Jachnun Recipe — Flaky Yemenite Overnight Shabbat Pastry
Master authentic jachnun, the dark caramelized Yemenite Shabbat pastry. Flaky overnight-baked layers. Pareve option.
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Kubaneh Recipe — Golden Yemenite Shabbat Pull-Apart Bread
Master authentic kubaneh, the golden Yemenite Shabbat bread. Slow-baked overnight with buttery pull-apart layers. Pareve.