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Crispy-Crowned Guacamole Fish Fillets

Ingredients:3 ripe avocados2 bell peppers6 cherry tomatoes2 sprigs of cilantro4 tilapia fish fillets (about 650g)2 cloves garlic1/2 onionpeppersalttabasco sauce60g tortilla chipsCourse: lunch,main course,main dish,dinnerCuisine: Mexican

Ingredients:

  • 3 ripe avocados
  • 2 bell peppers
  • 6 cherry tomatoes
  • 2 sprigs of cilantro
  • 4 tilapia fish fillets (about 650g)
  • 2 cloves garlic
  • 1/2 onion
  • pepper
  • salt
  • tabasco sauce
  • 60g tortilla chips

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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