Ingredients:2 Tbsp lemon juice2 Tbsp olive oil1 tsp Dijon mustard1-1/2 tsp Worcestershire sauce3/4 c mayonnaise2 cloves garlic, minced1 tsp anchovy paste (or 2 fillets, mashed)1/2 c Parmigiano-Reggiano, finely gratedFreshly ground pepper to tasteCourse: side dish
Ingredients:1 Green Bell Pepper1 Red onion1 Tomato8 pieces of Paneer 1″ x 1″ (can substitute with Tofu!)2 teaspoons olive oil1/2 cup Yogurt1/2 teaspoon Olive Oil1 teaspoon Ginger garlic pasteSalt& Red chilli powder to taste1/2 teaspoon Chaat masala1/2 teaspoon Jeera (cumin) powderFinely chopped Green chilli and 3 Cilantro leavesCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvreCuisine: Indian,Asian
Ingredients:1 ounce Grand Marnier1 ounce fresh squeezed lime juice1 tablespoon Del Maguey Chichicapa Mezcal2 ounces quality, good silver tequila (Herradura is nice)Course: beverage,drink
Ingredients:1/2 cup unsalted butter at room temperature2 1/2 cups all purpose flour1/2 cup granulated sugar1/2 cup molasses1 large egg at room temperature1 tablespoon balsamic vinegar1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1/4 teaspoon kosher salt2 cups sifted powdered sugar1/2 teaspoon vanilla extract2 tablespoons whole…
Ingredients:1/2 cup Peanut Butter1/2 cup Butter, softened1/4 cup Sugar1/4 cup Brown Sugar1/2 tsp. Baking Soda1/2 tsp. Baking Powder1 Egg1/4 tsp. Vanilla Extract1/2 cup All Purpose Flour3/4 cup Whole Wheat Pastry FlourOptional: Dark Chocolate, meltedCourse: condiment,dip,spread
Ingredients:1/4 cup butter-flavored shortening1 egg1/4 cup unsweetened applesauce3 teaspoons vanilla extract1 cup white rice flour1/2 cup potato starch1/4 cup tapioca flour1 teaspoon baking powder3/4 teaspoon baking soda1/4 teaspoon salt48 Hershey’s milk chocolate or dark chocolate kissesCourse: dessert
Ingredients:1 cup organic dark brown sugar3/4 cup organic coconut oil1/4 cup organic molasses3 tablespoons chunky organic applesauce2 3/4 cups gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)1 teaspoon ground cinnamon2 teaspoon ground ginger1 teaspoon ground cloves1/2 teaspoon pumpkin spice blend2 teaspoons baking sodaCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Ingredients:Crust1 1/2 cups graham cracker crumbs1 1/2 cups sweetened flaked coconut, toasted1/2 cup sliced almonds, toasted (about 2 ounces)1/4 cup sugar1/2 cup (1 stick) unsalted butter, melted8 ounces packages cream cheese, room temperature1 cup sugar4 large eggs1 cup sweetened flaked coconut, toasted1 tablespoon coconut extract1 cup sliced almonds, toastedGlaze1 cup semisweet chocolate chips3/4 cup whipping…
Ingredients:7 ounces Earth Balance Soy Free Spread, melted and cooled5 large eggs, room temperature2 cups cane sugar1/2 cup 72% dark chocolate (Trader Joe’s Pound Plus, the red wrapper), chopped1 teaspoon pure vanilla paste (I use Nielsen Massey)1 teaspoon espresso powder (Medaglia D’Oro)1/2 cup gluten free flour blend (2 Tablespoons each: Brown Rice Flour, White Rice…
Ingredients:1 – 21.40 oz. – Duncan Hines Classic Decadent Cake Mix2 – Eggs1 – Stick Butter (soft)1 C. – Hot Water1/4 C. – Mini Chocolate ChipsCourse: dessert