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Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Ingredients:

  • 2 bay leaves
  • 4 cups broccoli florets (about 1 head)
  • 1/4 cup butter
  • 1 large carrot, diced
  • 1/4 cup flour
  • 2 cups half-and-half
  • Kosher salt and freshly ground pepper
  • 3 cups low-sodium chicken broth
  • 1/4 teaspoon nutmeg
  • 1 onion, chopped
  • 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
  • 7 inches sourdough bread boules (round loaves)

Course: bread

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Simit (Turkish Circular Bread)

Ingredients:

  • 400 g flour,
  • 1 1/3 tsp instant dry yeast,
  • 40 g molasses
  • olive oil
  • 1 tsp salt,
  • 150 g hulled sesame seeds
  • 1 tablespoon water

Course: bread

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Ancient Grains Bread

Ingredients:

  • 1 package instant yeast
  • 2 1/4 cups flour
  • 1 cup whole wheat flour
  • cup rye flakes
  • 3 tablespoons ground flaxseed
  • 3 tablespoons amaranth grain
  • cup quinoa
  • 1/4 cup soy flour
  • 1 1/2 tablespoons vital wheat gluten
  • cup skim milk powder
  • 1/2 teaspoon salt
  • cups warm water
  • 1/4 cup honey

Course: bread

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Garlic-Butter Naan

Ingredients:

  • 1/2 c. ice water
  • 1/3 c. nonfat greek yogurt
  • 1/4 c. canola oil, plus 1 t. for cooking the naan
  • 1 large egg yolk
  • 2 1/4 c. flour
  • 1 1/4 t. sugar
  • 1/2 t. instant or rapid-rise yeast
  • 3/4 t. salt
  • 2 T. butter
  • 1 clove garlic, minced

Course: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Indian,Asian

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Jules’ Banana Bread

Ingredients:

  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup mashed bananas
  • 3/4 cup mazola oil
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1 1/3 cups flour
  • 1/2 cup raisins (soak in boiling water and then drain)
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon sugar
  • If you like walnuts- add those as well

Course: bread

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Rosemary Walnut Bread

Ingredients:

  • 4 ounces cream cheese
  • 2 packages dry yeast
  • 3 eggs
  • 5 cups flour
  • 2 tablespoons honey
  • 2 tablespoons lemon zest
  • 1 1/2 cups milk (100 to 110 degrees)
  • 1 tablespoon olive oil
  • 3 tablespoons chopped rosemary
  • Salt to taste
  • 2 cups walnuts

Course: bread

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Rosemary and Red Onion Focaccia

Ingredients:

  • 1/4 cup lukewarm water
  • 1 package of dry active yeast
  • 1 teaspoon honey
  • 1 cup cold water
  • 1 Zest of lemon
  • 3 tablespoons olive oil+ extra for bowl and pans
  • 1 teaspoon salt
  • 2 tablespoons fresh chopped rosemary
  • 3 tablespoons chopped red onion (or shallot)+ extra slices for top
  • 4 cups all-purpose flour
  • Salt and Pepper

Course: bread

Cuisine: Mediterranean,Italian,European

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Carrot Banana Bread

Ingredients:

  • 1 teaspoon Baking Soda
  • 1 cup mashed ripe Banana (about 2 large)
  • 1 1/2 cup grated Carrot (about 3 large)
  • 2 eggs
  • 1 cup All-Purpose Flour, run a fork through before measuring
  • 1/2 cup chopped Golden Raisins, tossed with a teaspoon of flour
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 cup Honey or 1 cup sugar
  • 3/4 cup Non-Fat Greek Yogurt
  • 1/2 teaspoon Nutmeg
  • 1/2 cup chopped Nuts
  • 1/2 cup Oatmeal
  • 1/2 teaspoon salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Whole Wheat Flour, run a fork through before measuring

Course: bread

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