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Chevre Cheesecake With Rhubarb Compote and Candied Pistachios

Chevre Cheesecake With Rhubarb Compote and Candied Pistachios

Ingredients:8 ounces fresh goat cheese, room temperature11 ounces cream cheese, room temperature12 ounces mascarpone cheese1/2 cup sugar4 large eggs, room temperatureHalf a vanilla bean, slit open, seeds scraped into the sugar1 1/2 pounds trimmed rhubarb, chopped into one inch chunks1 cup granulated sugar1/8 teaspoon rose watera pinch of salt1/4 cup unsalted shelled pistachios1 teaspoon maple…