Category Archives: Uncategorized

Lentil Salad with Rye Berries and Sun-Dried Tomatoes

Lentil Salad with Rye Berries and Sun-Dried Tomatoes

Ingredients:baby kale leaves or other salad greens to serve2 tablespoons balsamic vinegar1/2 cup green lentils1/3 cup chopped fresh chives1/3 cup chopped fresh parsley2 tablespoons fresh thyme or 2 teaspoons dried1 clove garlic, minced1/2 teaspoon ground coriander1 jalapeño, seeded and finely chopped1 cup Puy (French) lentils1/2 teaspoon mustard powder3 1/2 tablespoons olive oilfresh cracked black pepper…

Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries

Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries

Ingredients:1/3 cup raw cashews, chopped or left whole1/3 cup dried cherries1/2 cup dried chickpeas (1 1/2 cups cooked or 1 14 oz can)1/2 teaspoon dried thyme1/2 teaspoon ground cumin1 1/2 tablespoons honey1 medium orange, juiced2 tablespoons olive oil1 cup dried quinoa (2 cups cooked)2 teaspoons red wine vinegarsea salt and fresh cracked black pepper to…

Bacon Scallion Deviled Eggs

Bacon Scallion Deviled Eggs

Ingredients:12 hard-boiled eggs2 to 3 slices cooked bacon, chopped1/3 cup mayonnaise2 Tablespoons plain Greek yogurt1 Tablespoon Dijon mustard1 1/2 Tablespoons minced scallions, some reserved for garnish1/4 teaspoon Tabasco (or other hot sauce), or to tastesalt and pepper, to tasteCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvreCuisine: American

Healthy Blueberry Muffins

Healthy Blueberry Muffins

Ingredients:1 cup unsweetened natural applesauce1 tbsp baking powder½ tsp baking soda1½ cups fresh blueberries2 large eggs¼ cup all-purpose flour1 teaspoon ground cinnamon1 tbsp fresh lemon juice2 Tbsp light brown sugar2 Tbsp light brown sugar1/3 cup old-fashioned rolled oats½ tsp salt¾ cup skim milk¾ cup sugar2 tablespoons unsalted butter, melted¼ cup vegetable oil2 cups white whole…

foxy lady

foxy lady

Ingredients:1-1/3 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup granulated sugar1/2 cup butter, softened1 teaspoon Nielsen-Massey Pure Vanilla Bean Paste3 large eggs1-1/2 cups whole milk ricotta cheese (not skim)1/4 cup butter, softened2 cups powdered sugar2 tablespoons milk, more as needed1/4 teaspoon coconut extractCourse: side dish

Grilled Zucchini Parmesan Zummus

Grilled Zucchini Parmesan Zummus

Ingredients:Can you guess what Zummus is? I bet you can, food lovers. C’mon, set your minds to it…think of two delicious foods and then put them together. That’s right: Zucchini + Hummus = Zummus. 1 cup grilled, roasted, or broiled zucchini slices1 1/4 cup cooked chickpeas (drained and rinsed)1/3 cup shredded Parmesan, plus additional for garnish2…