Ingredients:
- 2 cups brussels sprouts
- 1 Tbsp. dijon mustard
- 2 tablespoons Honey
- 2 Tbsp. olive oil
- salt and pepper to tatse
Course: side dish
Ingredients:2 cups brussels sprouts1 Tbsp. dijon mustard2 tablespoons Honey2 Tbsp. olive oilsalt and pepper to tatseCourse: side dish
Ingredients:
Course: side dish