Ingredients:
- 3 3/4 cups AP flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 1/2 sticks unsalted butter, softened
- 2 cups sugar
- 2 large eggs, well beaten
- 1/2 cup dark (not blackstrap) molasses
- 2 teaspoons cider vinegar or balsamic vinegar
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre