Ginger Hottendots

Ingredients:

• 3 3/4 cups AP flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 1/2 sticks unsalted butter, softened
• 2 cups sugar
• 2 large eggs, well beaten
• 1/2 cup dark (not blackstrap) molasses
• 2 teaspoons cider vinegar or balsamic vinegar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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