Ingredients:
- 1 cup AP flour
- 1/4 teaspoon baking soda
- 1/2 cup brown sugar, lump free
- 1 large egg white
- 3 teaspoons margarine
- 1/4 teaspoon salt
- 3 teaspoons unsalted butter, slightly softened
- 1/2 cup unsweetened cocoa powder, preferably Dutch process
- 1 teaspoon vanilla extract
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre