Stinging Nettle Pesto

Ingredients:

• 2 cups stinging nettles, blanched and chopped (6 cups raw)
• 1/2 cup Parmesan
• 1/2 cup pine nuts, roasted
• 5 large garlic cloves
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• salt and pepper, to taste

Course: condiment,dip,sauce,spread

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