Gingerbread

Ingredients:

• 2 Tsp. Baking powder
• 1/2 Tsp. Baking soda
• 1/2 c. Un-Packed brown sugar (add 1/4 cup more if you like sweet bread)
• 1/3 c. Butter (I used Earth Balance)
• 1 c. Canned pumpkin
• 2 Eggs or Substitute
• 2 c. Whole Wheat pastry divided
• 1 1/2 Tsp. Ground cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons ground ginger
• 1 Tbsp. Honey
• 1 tablespoon molasses
• 2 Tbsp. Turbinado Sugar for sprinkling on top
• 6 tablespoons water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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