Fall Classic: Carrot Cake

Ingredients:

• 2 tsp baking powder
• 2 tsp baking soda
• ¾ cup packed brown sugar
• ¼ cup butter, softened
• 1 cup Crisco Vegetable or Canola Oil
• 3 cups finely grated carrots (approx. 1 lb/454g)
• 2 tsp cinnamon
• 4 eggs
• 1 cup granulated sugar
• 4 cups icing sugar
• 1 cup regular or low fat cream cheese, softened
• 1 tsp salt
• 1 tsp vanilla extract
• 2 cups whole wheat white flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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