Pumpkin and Sausage Lasagna

Ingredients:

• 1 pound lasagna noodles, cooked
• 4 ounces fresh mozzarella, torn
• 14 fresh sage leaves, chopped
• 4 cloves garlic, minced
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1 tablespoon Honey
• 1/2 teaspoon kosher salt
• 16 ounces mascarpone cheese
• Olive oil
• 15 ounces Can – Pumpkin Puree
• 1 small red onion, diced
• 4 links spicy Italian sausage, casings removed
• 3 cups mozzarella, shredded
• 5 cups fresh spinach leaves, roughly chopped
• 8 ounces white mushrooms, sliced

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

Read More