Clean Eating Blueberry Zucchini Pancakes

Ingredients:

• 1/2- 3/4 cup Almond Milk
• 2 tablespoons Baking Powder
• 1/2 cup Blueberries (fresh or frozen)
• 1 teaspoon Cinnamon
• 1 large egg, beaten
• 2 tablespoons Honey
• 1 teaspoon Nutmeg
• 1/3 cup Quick Oats
• 1/2 cup Plain Greek Yogurt
• 2 teaspoons Vanilla
• 1 cup Whole Wheat flour
• 1/2 cup shredded zucchini

Course: side dish

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