Chicken Adobo & Coconut Ginger Rice

Ingredients:

• 1/2 cup apple cider vinegar
• 3 bay leaves
• 4 chicken thighs (bone-in)
• 1 tablespoon brown sugar
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons fresh ginger, minced
• 3 cloves garlic, minced
• 2 tablespoons grapeseed oil
• Kosher salt
• 1/2 cup low sodium soy sauce
• 1/2 cup parsley, minced
• 12 peppercorns, crushed
• 1 1/2 cups rice
• 4 scallions, chopped
• 1/3 cup shredded sweetened coconut, minced
• 1/4 cup water
• 3 cups water

Course: lunch,main course,main dish,dinner

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