Ingredients:
- 1/2 cup apple cider vinegar
- 3 bay leaves
- 4 chicken thighs (bone-in)
- 1 tablespoon brown sugar
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons grapeseed oil
- Kosher salt
- 1/2 cup low sodium soy sauce
- 1/2 cup parsley, minced
- 12 peppercorns, crushed
- 1 1/2 cups rice
- 4 scallions, chopped
- 1/3 cup shredded sweetened coconut, minced
- 1/4 cup water
- 3 cups water
Course: lunch,main course,main dish,dinner