Ingredients:
- 1/3 cup Almond Milk
- 1 Tablespoon Applesauce
- 1/4 cup ripe, soft Avocado
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/2 cup Frozen Blueberries
- 1/2 teaspoon Natural Butter Extract
- 1- 15 ounce can Black Beans, drained and rinsed
- 1/2 cup Dark Chocolate Chunks or Chips
- 3/4 cup plus 1 Tablespoon Cocoa Powder
- 3/4 cup plus 1 Tablespoon Coconut Sugar
- 5 ounces Dark Chocolate**
- 1 Drop Natural Green Food Coloring (Optional)
- 1 Tablespoon Grape seed Oil
- 3 Tablespoons Ground Flax
- 1 Tablespoon Whipped Coconut Cream or Heavy Cream
- 1 teaspoon Neutral Oil
- 1 Whole (2 halves) canned or jar unsweetened Pear (I use Trader Joe's)
- 3/4 teaspoon Pure Peppermint Extract
- 1/2 teaspoon Sea or Pink Salt
- 3 Tablespoons White Spelt Flour or Rice Flour*
- 2 Tablespoons White Spelt Flour or White Flour
- 1 teaspoon Vanilla Extract
- 1/2 cup Powdered Xylitol
Course: side dish
Cuisine: American