Ingredients:
- 3 stalks celery finely chopped
- 2 1/2 cups Rotisserie chicken cut and cubed
- 2 tbsp reduced fat mayo with olive oil
- 1/2 cup non-fat plain Greek yogurt
- 1 cup chopped apples I use 2 granny smith apples
- 2 tsp lemon juice fresh squeezed
- avocado for serving
Course: lunch,main course,main dish,dinner