Persimmons kale avocado soup

Ingredients:

  • 1 whole avocado (skin and seed removed)
  • 4 Cloves garlic, chopped
  • 2 cups baby kale (chopped)
  • 2 tablespoons Olive oil
  • ½ cup onions (chopped)
  • 1 tsp oregano
  • ½ tsp crushed pepper
  • 2 whole persimmons (skin seeds removed)
  • 1/2 teaspoon Salt
  • 4 cups vegetable stock

Course: soup

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating