Persimmons kale avocado soup

Ingredients:

• 1 whole avocado (skin and seed removed)
• 4 Cloves garlic, chopped
• 2 cups baby kale (chopped)
• 2 tablespoons Olive oil
• ½ cup onions (chopped)
• 1 tsp oregano
• ½ tsp crushed pepper
• 2 whole persimmons (skin seeds removed)
• 1/2 teaspoon Salt
• 4 cups vegetable stock

Course: soup

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