Caribbean Truffle Pie

Caribbean Truffle Pie

Ingredients:

  • 1/4 cup coconut
  • 2 tablespoons coconut
  • 1 package (8 ounce) cream cheese, softened
  • 2 egg yolks
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy whipping cream
  • 1 package (2.9 ounce) lemon pudding mix
  • lime slices
  • 3 tablespoons lime juice
  • 1 teaspoon grated lime peel
  • 1 (15 ounce) refrigerated pie crust
  • 6 tablespoons sour cream
  • 1/4 cup sugar
  • 1/2 cup sugar
  • 4 teaspoons unsalted butter
  • 2 cups water
  • 1 cup white chocolate chips

Course: dessert

Cuisine: Central American,Caribbean

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