Recipes
A Post Thanksgiving “sopa De Tortilla”
19
Nov
Nov
Ingredients:
- 1 Avocado
- 4 Carrots
- 4 stalks of celery
- 1 bunch of cilantro
- Pinch of cumin
- 2 cloves of garlic peeled
- 1/4 cup of olive oil
- 2 tablespoons Olive Oil
- 1 Onion, peeled and quartered
- 1 Poblano pepper
- 8 ounces canned stewed tomatoes
- 1 cup of fried tortilla strips
- 1 whole Turkey breast
Course: lunch,main course,main dish,dinner
Cuisine: South American,Latin American
