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A Post Thanksgiving “sopa De Tortilla”

Ingredients:1 Avocado4 Carrots4 stalks of celery1 bunch of cilantroPinch of cumin2 cloves of garlic peeled1/4 cup of olive oil2 tablespoons Olive Oil1 Onion, peeled and quartered1 Poblano pepper8 ounces canned stewed tomatoes1 cup of fried tortilla strips1 whole Turkey breastCourse: lunch,main course,main dish,dinnerCuisine: South American,Latin American

A Post Thanksgiving “sopa De Tortilla”

Ingredients:

  • 1 Avocado
  • 4 Carrots
  • 4 stalks of celery
  • 1 bunch of cilantro
  • Pinch of cumin
  • 2 cloves of garlic peeled
  • 1/4 cup of olive oil
  • 2 tablespoons Olive Oil
  • 1 Onion, peeled and quartered
  • 1 Poblano pepper
  • 8 ounces canned stewed tomatoes
  • 1 cup of fried tortilla strips
  • 1 whole Turkey breast

Course: lunch,main course,main dish,dinner

Cuisine: South American,Latin American

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