Turkey and Brie Puff Pastry Bites

Ingredients:

• 2 tbsp (25 mL) Dijon mustard
• 1 pkg (200 g) PC Double Cream Brie
• 24 fresh parsley leaves
• 1 tbsp (15 mL) honey
• 3 tbsp (45 mL) mayonnaise
• ½ PC Butter Puff Pastry, thawed but still cold
• 5 oz (150 g) leftover roast turkey breast, finely diced

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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