Chocolate Hand Pies

Ingredients:

• 1 recipe double pie crust
• 3 1/4 cups milk
• 1/2 cup plus 2 tsps sugar
• 3 fine strips lemon zest
• 7 egg yolks
• 1 whole egg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1 tablespoon vanilla extract
• 3 tablespoons unsalted butter, divided
• 1/2 cup cocoa powder, unsweetened or Dutch process
• 1 egg yolk
• 1 teaspoon water
• 1 teaspoon milk
• 1/2 cup thinly sliced almonds, lightly toasted
• Powdered sugar

Course: antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre

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