Ingredients:
- 1 recipe double pie crust
- 3 1/4 cups milk
- 1/2 cup plus 2 tsps sugar
- 3 fine strips lemon zest
- 7 egg yolks
- 1 whole egg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 tablespoon vanilla extract
- 3 tablespoons unsalted butter, divided
- 1/2 cup cocoa powder, unsweetened or Dutch process
- 1 egg yolk
- 1 teaspoon water
- 1 teaspoon milk
- 1/2 cup thinly sliced almonds, lightly toasted
- Powdered sugar
Course: antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre