Ingredients:
- 1 teaspoon Almond extract
- 1 1/4 cups Sliced almonds
- 3/4 cup Butter or margarine, softened
- 4 Eggs
- 1/4 cup Heavy cream
- 1 pkt (10-11 oz) pie crust mix
- 3/4 cup Sugar
Course: fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre