Ingredients:
- 1 cup Almond paste
- Ground cinnamon, to taste
- 1 cup Powdered sugar
- 1 teaspoon Salt
- 1 2/3 cups Unbleached all-purpose flour
- 1 cup Butter or margarine, unsalted
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre