Author: Eliyah Samoun

Ingredients:

• 1 cup finely crushed pretzels
• 5 tablespoons butter, melted
• 1 package (8 oz.) cream cheese, softened
• 3/4 cup sugar
• 1 Zest from large lime
• 1 Juice from large lime (if the limes you are using are really small, use two of t
• 3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
• 2 cups Whipped Topping

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Ingredients:

• 150 grams (5oz) plain flour
• Pinch of salt
• 65 grams (21/2oz) cold, unsalted butter, diced
• 25 grams (1oz) sugar
• 1 large egg, beaten
• 250 grams tub mascarpone
• 200 grams (7oz) bar good quality white chocolate
• 284 ml carton double cream
• 3 bananas

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Ingredients:

• 1/2 cup (1 stick) butter, room temperature
• 1 cup plus 3 tablespoons light-brown sugar
• 1 tablespoon grated lemon zest
• 1 teaspoon pure vanilla extract
• 1 large egg
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1 cup whole milk
• 3/4 cup heavy cream
• 1 cup fresh blackberries

Course: dessert

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Ingredients:

• 1 pint strawberries, rinsed, hulled and sliced
• 4 peaches, sliced
• 2 tbsp fresh sage, finely chopped
• 2/3 cup demerara sugar
• ¼ cup honey
• ¼ cup flour
• 1 batch of pastry (see Irish Whiskey Pie)
• 1 egg
• 1 tbsp water
• Maple syrup for drizzling

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Ingredients:

• 3 ounces almond paste, crumbled
• 1/2 cup – Brown Sugar
• 4 large brown eggs
• 2 cups heavy cream
• Pastry crust
• 3 cups cut up peaches, large chunks
• 1 tablespoon vanilla extract

Course: side dish

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Ingredients:

• 1 Graham cracker crust
• 1/2 cup lemon juice and a little grated rind
• 1 can carnation milk cold
• 1 can sweetened condensed milk

Course: side dish

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Ingredients:

• 1/2 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 cup butter, softened
• 1 cup confectioners' sugar
• 1 egg
• 1 cup evaporated milk
• 2 cups all-purpose flour
• 1 cup marshmallow creme
• salt, to taste
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1 cup white sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 cups flour
• 5 tablespoons earth balance margarine
• 1 tablespoon dried mustard
• 2 tablespoons olive oil
• 2 onions- thinly sliced
• 2 teaspoons freshly ground pepper
• 8 potatoes- peeled and cubed
• 1/2 teaspoon salt
• 2 teaspoons sea salt
• 1/4 cup soy milk
• 3 tablespoons vegetable oil
• 1/2 cup water
• 6 cups white cabbage- shredded

Course: side dish

Cuisine: Eastern European,European

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