Skillingsbollar – Norwegian Cinnamon and Sugar Rolls

Skillingsbollar – Norwegian Cinnamon and Sugar Rolls

Ingredients:

  • 1 kg white flour
  • 1/2 liter cold whole milk
  • 150 g sugar
  • 15 g salt
  • 15 g cardamom
  • 1 large egg
  • 50 g fresh yeast
  • 150 g butter, cubed
  • 1 egg, for glazing
  • 100 g butter, melted
  • Cinnamon and sugar, as needed

Cuisine: Nordic,Scandinavian,European

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