Author Archives: Eliyah Samoun

Fish Pie With Fresh and Smoked Salmon

Fish Pie With Fresh and Smoked Salmon

Ingredients:1 bay leaf1/2 teaspoon black peppercorns1 tablespoon butter1 cup chicken stock2 teaspoons cornstarch dissolved in 1 Tbs water1 teaspoon dried chives1 teaspoon dried tarragon1/2 cup Greek or plain yogurt1 tablespoon horseradish1 teaspoon lemon juice3 tablespoons milk1 tablespoon olive oil1 onion, chopped2 mediums potatoes4 ounces smoked salmon, either wet or dry smoked8 ounces fresh salmon8 ounces…

Moon Pies

Moon Pies

Ingredients:1/2 teaspoon baking powder1 1/2 teaspoons baking soda1/2 cup butter, softened1 cup confectioners' sugar1 egg1 cup evaporated milk2 cups all-purpose flour1 cup marshmallow cremesalt, to taste1/2 cup unsweetened cocoa powder1/2 teaspoon vanilla extract1 cup white sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Pierogies with Caramelized Onion, Cabbage, and Potato

Pierogies with Caramelized Onion, Cabbage, and Potato

Ingredients:2 cups flour5 tablespoons earth balance margarine1 tablespoon dried mustard2 tablespoons olive oil2 onions- thinly sliced2 teaspoons freshly ground pepper8 potatoes- peeled and cubed1/2 teaspoon salt2 teaspoons sea salt1/4 cup soy milk3 tablespoons vegetable oil1/2 cup water6 cups white cabbage- shreddedCourse: side dishCuisine: Eastern European,European

Make Olive Garden’s Delicious Pasta Fagioli At Home

Make Olive Garden’s Delicious Pasta Fagioli At Home

Ingredients:1 pound lean ground beef or ground turkey1 teaspoon olive oil3 cups onions, chopped4 carrots, chopped4 celery stalks, chopped2 garlic cloves, minced1 can (28 oz) tomatoes, diced1 can (16 oz) red kidney beans, rinsed and drained1 can (16 oz) white kidney beans, rinsed and drained1 can (16 oz) great northern beans, rinsed and drained3 cans…

Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese

Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese

Ingredients:6 medium portabella mushrooms1 teaspoon olive oil½ pound ground elk or ground turkey½ red onion, finely chopped4 cloves garlic, minced3 tablespoons red wine1/8 teaspoon paprika1/8 teaspoon ground thyme3 ounces (half a bag) baby spinach leaves, choppedSalt and pepper to taste6 slices goat cheese, thinly sliced.

Shrimp & Sausage Étouffée

Shrimp & Sausage Étouffée

Ingredients:3 Celery Ribs, finely diced4 Garlic Cloves, minced1 Green Bell Pepper, finely diced4 cups low-sodium Chicken Stock1/4 cup olive oil1 Onion, finely dicedParsley, finely chopped1 pound Raw Large Shrimp, peeled and seasonedSalt & PepperScallions, finely chopped1 teaspoon Cajun Seasoning Mix1 pound Turkey Sausage, sliced1/2 cup Unbleached Flour2 Tbs. Unsalted ButterCourse: lunch,main course,main dish,dinner