Breakfast Pretzels

Breakfast Pretzels

Ingredients:

  • 1 pkt active dry yeast
  • teaspoon cinnamon
  • 1 cup honeyed cream cheese for spreading
  • cup dried blueberries or other dried fruit
  • 1 egg white slightly beaten
  • 4 cups all-purpose flour – (to 4 ½)
  • cup milk
  • teaspoon salt
  • 2 tablespoons sugar
  • 5 tablespoons vegetable oil
  • 2 tablespoons water

Course: morning meal,brunch,breakfast

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