Author: Eliyah Samoun

Ingredients:

• 1/2 teaspoon aluminum free baking soda
• 2 teaspoons aluminum free baking powder
• 1 teaspoon apple cider vinegar
• 2 medium ripe bananas, mashed
• 1/4 cup brown rice flour (Bob's Red Mill flours)
• 3/4 cup firmly packed light brown sugar
• 1 bag Enjoy Life brand mini chocolate chips
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1/4 cup gluten free oat flour
• 1/2 cup pecans, chopped
• 1 cup roasted pumpkin puree
• 3/4 cup white rice flour
• 1/4 cup sorghum flour
• 1/4 cup Earth Balance Soy Free Spread
• 1/2 cup tapioca flour
• 1/2 cup coconut yogurt, vanilla flavor (So Delicious brand)

Course: side dish

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Ingredients:

• 1 roasted red pepper
• 1 roasted onion
• 1 bulb roasted garlic
• 14 oz can organic diced tomatoes, with juice
• 3 tablespoons apple cider vinegar
• 1 1/2 ounces blackstrap molasses
• 2 teaspoons smoked paprika
• 1/8 teaspoon cayenne pepper
• 1 teaspoon chili powder
• Water as needed

Course: sauce

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Ingredients:

• 2 tablespoons apple cider vinegar
• 1 pound – 16 oz baby carrots
• 6 baby cucumbers, quartered length wise
• 1 bay leaf
• 2 bay leaves
• Carrot Pickles
• 1 teaspoon fennel seeds
• 6 sprigs fresh dill
• 2 garlic cloves, smashed
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• Cucumber Pickles
• 1/2 cup water
• 1 cup distilled white vinegar

Course: side dish

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Ingredients:

• 1/2 baguette
• extra virgin olive oil
• 150 grams creamy gorgonzola
• 1 large green apple
• lemon juice
• pepper
• 1 bunch of mixed green salad
• salt
• 100 grams walnuts

Course: salad

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Ingredients:

• 2 bottles dry” roja” Spanish wine
• 1 cup Brandy
• 1/2 cup sugar
• 12 ounces cans of Sprite
• 1 small container raspberries
• 1 quart raspberries
• 2 green apples
• 2 oranges
• 2 limes

Course: beverage,drink

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Ingredients:

• 1 teaspoon apple cider vinegar
• 1 teaspoon cilantro, finely chopped
• 1 tablespoon and 1 teaspoon extra virgin olive oil
• 1 tablespoon freshly grated ginger
• 1/2 pound green beans
• 1 teaspoon honey
• 1 tablespoon lemongrass, finely chopped
• 1/4 cup pineapple, finely diced
• 1/8 teaspoon red pepper flakes
• 2 tablespoons safflower oil
• 4 large sea scallops
• 1/2 teaspoon sesame seeds
• 1 medium shallot

Course: side dish

Cuisine: Mexican

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Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, diced (about 1½ cups)
• 1 medium celery root (also called celeriac), trimmed and diced (1½ to 2 cups)
• 3 large garlic cloves, minced
• ½ cup chopped scallions, green tops only
• ¼ cup Leek Confit
• ½ Fuji apple, peeled and diced
• 1 tablespoon country-style Dijon mustard
• 1 teaspoon minced fresh rosemary
• 5 cups vegetable broth
• ⅔ cup quartered baby potatoes
• ½ small savoy cabbage, thinly sliced (about 3 cups)
• 1 teaspoon kosher salt (or more, to taste)
• ½ teaspoon black pepper
• ½ cup brown basmati rice
• ½ cup grated Parmesan cheese, optional garnish

Course: soup

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Ingredients:

• 2 bay leaves
• 3 1/2 cups beef broth
• 10 black peppercorns
• 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
• 1/4 cup cider vinegar
• 1 corned beef brisket (about 3 pounds)
• 5 garlic cloves
• 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
• 2 medium onions, cut into quarters
• 5 medium potatoes, peeled and cut into quarters (about 5 cups)
• 2 sprigs of thyme

Course: lunch,main course,main dish,dinner

Cuisine: European,Irish

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Ingredients:

• 3 tablespoons apple cider vinegar
• 3/4 of an English cucumber, peeled and seeded
• 2 teaspoons dried parsley
• 4 tablespoons extra virgin olive oil
• 3 garlic cloves
• 1 1/2 cups grape tomatoes
• 1/4 orange bell pepper, diced
• 4 tablespoons Panko bread crumbs
• 1/2 red onion, diced
• 2 slices rye bread
• 1/8 teaspoon salt
• 2 teaspoons fine sea salt
• 1/2 cup Daiya vegan cheddar crumbles
• 3 ripe on the vine tomatoes, cored
• 1/4 cup water

Course: soup

Cuisine: Spanish,European

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Ingredients:

• 2 tablespoons apple cider vinegar
• 2 tablespoon fresh ginger, peeled and finely chopped
• 1 pound halibut fillets
• 1 jalapeno, seeded and finely chopped
• 1/2 lime
• 1 tablespoon olive oil
• 1 large ripe peach
• 1 heaping tablespoon red onion, finely chopped
• 1/2 cup Soy Sauce
• ¼ cup white wine (I used sauvignon blanc)

Course: lunch,main course,main dish,dinner

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