Ingredients:
- 2 tablespoons apple cider vinegar
- 12 stalks asparagus
- 1 tablespoon balsamic vinegar
- 2 pinches (1/8 teaspoon) dried dill
- 3 cloves garlic, minced
- 1 tablespoon grapeseed oil
- 1 teaspoon herbs de Provence
- 1 tablespoon honey
- Juice of half a lemon
- Zest of 1 lemon
- 0.5 pound salmon fillet
- Salt and pepper
- 2 tablespoons vegetable stock
Course: lunch,main course,main dish,dinner