Balsamic & Honey Glazed Salmon with Lemony Asparagus

Ingredients:

• 2 tablespoons apple cider vinegar
• 12 stalks asparagus
• 1 tablespoon balsamic vinegar
• 2 pinches (1/8 teaspoon) dried dill
• 3 cloves garlic, minced
• 1 tablespoon grapeseed oil
• 1 teaspoon herbs de Provence
• 1 tablespoon honey
• Juice of half a lemon
• Zest of 1 lemon
• 0.5 pound salmon fillet
• Salt and pepper
• 2 tablespoons vegetable stock

Course: lunch,main course,main dish,dinner

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