Baked Root Vegetables

Ingredients:

• 1 pch Allspice
• 3 tablespoons buttermilk
• 1 cup apple juice or cider or more if needed
• 4 eggs, hard-boiled
• 5 tablespoons Fat-free half and half
• 4 tablespoons fat-free parmesan cheese
• 4 ounces fingerling new potatoes
• 1 small Granny Smith apple
• 1/2 teaspoon mixed herbs (optional)
• 1 pch Old Bay Seafood seasoning
• chopped fresh parsley optional garnish
• 1 4 oz parsnip
• rutabaga OR
• salt and black pepper
• 16 ounces spinach wilted
• 1 4 oz sweet potato
• 1 4 oz turnip
• sweet winter squash

Course: side dish

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