Ingredients:
- 1/2 cup Creme de Cassis
- 100 grams redcurrant jelly
- 1 tablespoon lemon juice
- 1/2 cup sugar (caster)
- 1 cup blackcurrants
Course: sauce
Categories
Blackcurrant Sauce
Ingredients:1/2 cup Creme de Cassis100 grams redcurrant jelly1 tablespoon lemon juice1/2 cup sugar (caster)1 cup blackcurrantsCourse: sauce
