Ingredients:
- into small pieces
- 2 cups coarsely chopped blueberries (I pulsed mine 2 to 3 times in the food processor)
- 1 teaspoon cinnamon
- 80 grams confectioners’ sugar
- 1 egg yolk
- 200 grams ricotta
- 1/2 teaspoon salt
Course: fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: Mediterranean,Italian,European