Blueberry Swirl Cheesecake

Ingredients:

• 2/3 cup Blueberry pie filling
• 16 ounces Fat-free cream cheese, softened
• 2 Egg whites, whipped
• 1 1/2 cups Low-fat graham cracker crumbs
• 1/2 cup Granulated sugar
• 1 tablespoon Oil
• 1/2 teaspoon Vanilla

Course: side dish

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