Bruschetta Stuffed Potatoes

Ingredients:

• 6 large baking potatoes, washed & dried
• Coconut or olive oil
• 1/2 large red onion, finely chopped
• 1 large ripe tomato, diced
• 1 tablespoon garlic, minced (about 5 large garlic cloves)
• 2 tablespoons fresh basil, chopped
• 1/2 cup mozzarella cheese, grated or chopped
• cup cultured dairy (kefir, piima or other)
• 2 tablespoons butter
• 2 tablespoons olive oil
• Sea salt & pepper

Course: side dish

Cuisine: Mediterranean,Italian,European

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