Ingredients:
- 4 slices bacon
- 2 Tbsp fresh sage, chopped
- 2 cloves garlic, chopped
- 1 (1-1/2 lb) butternut squash, peeled, deseeded, and diced into cubes (about 3 cups)
- 1/4 c heavy cream
- 1 c pasta water
- 1/2 c Parmigiano-Reggiano, grated
- 1 box (16-oz) fettuccini
- 1/2 tsp ground nutmeg
- Salt and freshly ground pepper
Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre