Ingredients:
- 1/2 cup butternut squash, cooked
- 1/4 cup quinoa, dry
- 5 ounces feta, crumbled
- 1 organic egg
- 2 tablespoons walnuts, chopped
- 2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons coconut oil or organic butter
- 1 fresh lemon
- 4 whole wheat rolls (optional)
- 2 cups mixed baby greens
Course: lunch,main course,main dish,dinner
Cuisine: American