Butterscotch Pie

Ingredients:

• The Pie Crust
• 1 sleeve of graham crackers (about 1 1/2 cups)
• 5 tablespoons salted butter, melted
• 1/4 cup sugar
• 3 tablespoons unsalted butter
• 1/2 cup packed dark brown sugar or ½ cup packed golden brown sugar + 1 teaspoon
• 1 cup heavy cream
• 1 cup 2 percent milk
• 1/4 teaspoon salt plus a pinch more
• 1/4 cup cornstarch
• 1/4 cup water
• 1 teaspoon vanilla
• 2 teaspoons scotch whiskey (optional)
• The Pie Topping
• 1 1/2 cups heavy whipping cream (my apologies! this originally said ½ cup. fixed now!)
• 1/2 teaspoon vanilla

Course: dessert

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